| Sunday: | 05:00pm to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:30pm |
| Saturday: | 04:00pm to 09:30pm |
7704 E Doubletree Ranch Rd
10435 N Scottsdale Rd
7114 East Stetson Drive
7101 E Thunderbird Rd Ste 103
6137 N Scottsdale Rd Ste 115
7216 E Shoeman Ln






Angus Beef Filet Mignon Salad*
Sliced filet mignon (med rare) on a bed of organic arugula, red onion, roma tomatoes, crumbled blue cheese tossed with balsamic dressing entrée size only
| $14.00 |
The Cove Caesar
Shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing
Individual | $8.00 |
Entrée | $10.00 |
Walnut and Pear Salad
Mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing
Individual | $8.00 |
Entrée | $10.00 |
Tri-Color Insalata
White belgian endive, organic arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing
Individual | $8.00 |
Entrée | $10.00 |
Greek Salad
Mixed greens, red peppers, red onion, pepperoncini's, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing
Individual | $8.00 |
Entrée | $10.00 |
Salmon Salad*
Grilled salmon, asparagus, artichokes, sun-dried tomatoes, roma tomatoes, red onions, and almonds over spinach served with lemon gorgonzola dressing on the side
Entree | $14.00 |
Vegetali Antipasto
Mixed greens grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus and roasted red peppers with our balsamic dressing served on the side
| $8.99 |
Our appetizers are created to stimulate your appetite
Prince Edward Island Mussels
Prince edward island mussels sautéed with garlic, tomatoes, capers and onions
| $12.00 |
Stuffed Mushrooms
Mushrooms filled with sausage, spinach, breadcrumbs and provolone in our pomodoro sauce
| $9.99 |
Garlic Verde Shrimp
Garlic marinated shrimp with a roasted sun-dried tomato pesto sauce
| $9.99 |
Caprese
Fresh mozzarella, tomatoes, fresh basil, olive oil and balsamic reduction
| $8.99 |
Fried Calamari
Lightly battered calamari served with spicy marinara and basil aioli
| $8.99 |
Mozzarella Tower Salad
Grilled eggplant, grilled portobello mushroom, tomatoes, fresh mozzarella, artichokes, and sun-dried tomatoes with a small bed of mixed greens and our balsamic dressing served on the side
One Size | $9.99 |
Bruschetta
Toasted baguette brushed with olive oil and topped with chopped tomato, red onion, capers, prosciutto, parmesan and fresh basil
| $9.99 |
Individual Antipasto Platter
Salami, prosciutto, fresh mozzarella, provolone, olives, cherry peppers, pepperoncini's and roasted red peppers and crostini
| $9.99 |
Grilled Salmon or Tiger Prawn Primavera*
Fresh salmon or shrimp with broccoli, yellow squash, zucchini, caramelized onions, red peppers, carrots, spinach, garlic, and olive oil over linguini
| $19.99 |
Filet Mignon *
8 oz. Prosciutto wrapped black angus filet mignon with a red wine reduction served with a side of steamed veggies and choice of steak fries or baked polenta topped with marinara, fresh mozzarella and basil
| $24.99 |
Grilled Halibut*
6 oz. Alaskan halibut steak with asparagus and wilted arugula, topped with goat cheese, served with a light lemon parsley cream sauce
| $22.99 |
Pappardelle Bolognese
Pappardelle pasta with housemade bolognese
| $16.99 |
Grilled Pork Loin*
Grilled and sliced, served with pomodoro sauce, baked polenta and a side of steamed veggies
| $16.99 |
Lobster Ravioli
Lobster filled ravioli with sautéed shrimp, and spinach in our tomato vodka cream sauce
| $18.99 |
Tre Funghi
Housemade cavatelli pasta with shitake, portobello and white mushrooms in a white truffle oil cream sauce
| $16.99 |
Chicken Saltimbocca
Lightly battered chicken breast layered with prosciutto, spinach feta and mozzarella cheese in our pomodoro sauce, with a side of penne pasta
| $18.99 |
Frutti De Mare
Sautéed calamari, shrimp, clams, scallops and mussels in our marinara sauce over linguini
| $22.99 |
Grilled Chicken and Shrimp with Pesto Cream Sauce
Grilled chicken and shrimp sautéed with artichokes in our pesto cream sauce and tossed with penne pasta
| $18.99 |
Gnocchi
Gnocchi with sauteed broccoli rabe with brown butter sauce topped with shaved parmesan
| $17.99 |
Pasta Rustica
Penne pasta sautéed with caramelized onions, spinach, roasted red peppers, portobello mushrooms, goat cheese, and artichokes in garlic and oil
| $16.99 |
Our pizza comes in one size. Perfect! The pizzas are 13 inches. Each has a unique and distinct flavor!
Margherita
Our classic! Fresh mozzarella cheese pizza, topped with sauce and basil
| $12.99 |
Chicken and Spinach
Grilled chicken breast, fresh spinach, mozzarella cheese and goat cheese
| $14.99 |
Artichoke
Artichoke hearts, mozzarella cheese, sun-dried tomatoes, goat cheese
| $13.99 |
Mediterranean
Feta cheese, greek olives, artichoke hearts, roma tomatoes, mozzarella cheese, red onion
| $14.99 |
Piccante
Mozzarella cheese, sweet italian sausage, pepperoni, and sauce
| $13.99 |
Calzone A La Trattoria
Filled with salami, ham, ricotta and mozzarella
| $13.99 |
White Pizza
Ricotta cheese, mozzarella cheese, fresh tomatoes, and basil
| $13.99 |
Pesto Chicken Pizza
Mozzarella cheese, grilled chicken, sliced plum tomatoes, and pesto
| $14.99 |
Sausage Caramelized Onion
Sweet italian sausage, mozzarella cheese, caramelized onion
| $13.99 |
Salsiccia
Red and green peppers, onion, sausage, mozzarella cheese, sauce and basil
| $14.99 |
Pizza Rustica
Portobello mushrooms, roasted red peppers, spinach, caramelized onions, mozzarella and goat cheese
| $14.99 |
Artichoke
| $2.00 |
Pepperoni
| $2.00 |
Sausage
| $2.50 |
Chicken
| $3.00 |
Blackened Chicken
| $3.00 |
Sun-Dried Tomato
| $2.00 |
Goat Cheese
| $2.00 |
Feta Cheese
| $2.00 |
Ricotta Cheese
| $2.00 |
Kalamata Olives
| $2.00 |
Capers
| $1.00 |
Meatballs
| $2.50 |
Mushrooms
| $2.00 |
Onions
| $2.00 |
Peppers
| $2.00 |
Black Olives
| $1.50 |
Anchovies
| $2.00 |
Fresh Tomatoes
| $2.00 |
Caramelized Onion
| $2.00 |
Spinach
| $2.00 |
Fontina Cheese
| $2.50 |
Prosciutto
| $3.00 |
Linguini / Penne with Marinara
| $7.99 |
Linguini / Penne with Butter
| $7.99 |
Linguini / Penne with Alfredo
| $7.99 |
Cheese Pizza
| $7.50 |
Fountain Drinks
| $3.00 |
Panna
| $4.50 |
San Pellegrino
| $4.50 |
Add grilled chicken to any salad for $3. Add grilled shrimp to any salad for $4. Add grilled salmon to any salad for $6
Greek Salad
Mixed greens, red peppers, red onion, pepperoncinis, cucumber, tomato, kalamata olives, feta cheese tossed with balsamic dressing
Individual | $7.75 |
Entrée | $8.99 |
The Cove Caesar
Shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing
Individual | $7.75 |
Entrée | $8.99 |
Walnut and Pear Salad
Mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with walnut dressing
Individual | $7.75 |
Entrée | $8.99 |
Asian Chicken Salad
Grilled chicken, mixed greens, tomato, cucumber, sesame seeds, mandarin orange, oriental noodles and asian dressing served on the side
Entrée Size | $9.99 |
Grilled Salmon Salad*
Grilled salmon, asparagus, artichokes, sun-dried tomatoes, roma tomatoes red onions, and almonds over spinach served with lemon gorgonzola dressing on the side
Entrée Size | $12.50 |
Calamari Salad
Fried calamari with mixed greens, red peppers, kalamata olives, roma tomatoes, artichokes, with balsamic dressing served on the side
Entrée Size | $11.00 |
Angus Beef Filet Mignon Salad*
Sliced filet mignon (med rare) on a bed of organic arugula, red onion roma tomatoes crumbled gorgonzola cheese tossed with balsamic dressing
Entrée Size | $12.00 |
Chopped Antipasto Salad
Chopped salami, pepperoni and provolone cheese on top of mixed greens with balsamic dressing served on the side
Entrée Size | $11.00 |
The Perfect Pizza
Our 7" individual wood fired margherita pizza
| $9.00 |
Linguini with Pesto Sauce
Linguini tossed with our fresh pesto sauce
| $12.99 |
Cheese Ravioli
Cheese ravioli served in a light marinara sauce
| $10.00 |
Mini Calzone
7" calzone with ricotta, mozzarella
| $8.50 |
Pasta Rustica
Sautéed with caramelized onions, spinach, roasted red peppers, portobello mushrooms, artichokes and goat cheese, in garlic and oil served with penne
| $14.99 |
Lobster Ravioli
Lobster filled ravioli with sautéed shrimp and spinach in our tomato vodka cream sauce
| $15.99 |
Grilled Salmon or Tiger Prawn Primavera*
Fresh salmon or shrimp with broccoli, yellow squash, zucchini, caramelized onions red peppers, carrots, spinach, garlic, basil and olive oil over linguini
| $16.99 |
Grilled Chicken or Grilled Salmon with Grilled Veggies*
(2) chicken breasts or (1) salmon filet grilled to perfection served with a side of grilled seasonal veggies
| $12.99 |
Pasta Fagioli / Chicken Vegetable
Bowl | $6.00 |
Cup | $4.00 |
Side of french fries, house salad or housemade garlic parmesan chips. Upgrade your salad to greek, cove caesar, or walnut & pear $0.99
Caprese Panini
Fresh mozzarella, tomato, prosciutto and basil served between grilled rustic bread
| $8.50 |
Chicken Pesto Panini
Grilled chicken breast, pesto, red onion and tomato served between grilled rustic bread
| $8.50 |
Veggie Panini
Mixed veggies, feta cheese and pesto served between grilled rustic bread
| $8.50 |
Italian Sandwich
Ham, salami pepperoni, provolone cheese on our focaccia bread
| $8.50 |
Philly Cheesesteak
Sliced top round beef with sauteed onions, green and red peppers, and melted mozzarella served on italian baguette
| $8.50 |
Grilled Salmon Sandwich
Grilled, sliced salmon with fresh arugula, tomatoes and pesto served on toasted rustic bread
| $9.99 |
Italian Dip
Sliced roast beef with provolone cheese and au jus served on italian baguette
| $8.50 |
Chicken Portobello Sandwich
Grilled chicken, portobello and melted goat cheese served on grilled rustic bread
| $8.50 |
Our pizza comes in one size...perfect! The pizzas are 13 inches. Each has a unique and distinct flavor!
Margherita
Our classic! Fresh mozzarella cheese pizza topped with sauce and basil
| $12.99 |
Chicken and Spinach
Grilled chicken breast, fresh spinach, mozzarella cheese and goat cheese
| $14.99 |
Artichoke
Artichoke hearts, mozzarella cheese, sun-dried tomatoes, goat cheese
| $13.99 |
Mediterranean
Feta cheese, greek olives artichoke hearts, roma tomatoes, mozzarella cheese, red onion
| $14.99 |
Piccante
Mozzarella cheese, sweet italian sausage, pepperoni, and sauce
| $13.99 |
Calzone a La Trattoria
Filled with salami, ham, ricotta and mozzarella
| $13.99 |
White Pizza
Ricotta cheese, mozzarella cheese, fresh tomatoes, and basil
| $13.99 |
Pesto Chicken Pizza
Mozzarella cheese, grilled chicken, sliced plum tomatoes and pesto
| $14.99 |
Sausage Caramelized Onion
Sweet italian sausage, mozzarella cheese, caramelized onion
| $13.99 |
Salsiccia
Red and green peppers, onion, sausage, mozzarella cheese, sauce and basil
| $14.99 |
Pizza Rustica
Portobello mushrooms, roasted red peppers, spinach, caramelized onions, mozzarella and goat cheese
| $14.99 |
Artichoke
| $2.00 |
Pepperoni
| $2.00 |
Sausage
| $2.50 |
Chicken
| $3.00 |
Blackened Chicken
| $3.00 |
Sundried Tomato
| $2.00 |
Goat Cheese
| $2.00 |
Feta Cheese
| $2.00 |
Ricotta Cheese
| $2.00 |
Kalamata Olives
| $2.00 |
Capers
| $1.00 |
Meatballs
| $2.50 |
Mushrooms
| $2.00 |
Onions
| $2.00 |
Peppers
| $2.00 |
Black Olives
| $1.50 |
Anchovies
| $2.00 |
Fresh Tomatoes
| $2.00 |
Caramelized Onion
| $2.00 |
Spinach
| $2.00 |
Fontina Cheese
| $2.50 |
Prosciutto
| $3.00 |
Linguini / Penne with Marinara
| $7.99 |
Linguini / Penne with Butter
| $7.99 |
Linguini / Penne with Alfredo
| $7.99 |
Cheese Pizza
| $7.50 |
Fountain Drinks
| $3.00 |
Panna
| $4.50 |
San Pellegrino
| $4.50 |
Shrimp Or Sausage Skewers
grilled shrimp or sweet italian sausage and vegetables
| $9.75 |
Prince Edward Island Mussels
prince edward island mussels sauteed with garlic, tomato, onion, capers, and white wine
| $10.00 |
Garlic Verde Shrimp
garlic shrimp with our roaster sun-dried tomato pesto sauce
| $8.75 |
Individual Antipasto Plate
meats, cheese, grilled vegetables and olives
| $8.75 |
Fritto Misto
fried calamari, 4 cheese ravioli and polette di malonzano (eggplant) with spicy marinara dipping sauce
| $10.00 |
Garlic Pizza Chips
ultra thin crust with mozzarella and garlic butter
| $8.00 |
Perfect Pizza
personal size thin crust pizza. choice of: margherita, sausage and caramelized onion
| $8.00 |
Carpineto "super White Tuscan" Toscana, Italy
elegant fruit aromas create a pleasant bouquet. medium-bodied with good acidity and a dry, smooth finish
| $36.00 |
Jordon Chardonnay, Napa
the clean freshness of the nose opens up with vivid fruit aromas of green apples, pears and peach. on the palate, similar notes are evident: bright fruits braced by crisp acidity and a lingering minerality. the finish brings the fruit, balance and finesse of this wine full circle
| $50.00 |
Simi Pinot Noir, Sonoma
unbridled pinot noir shows aromas of cherry, cinnamon, and garden herbs with rich flavors of strawberry and seasoned french oak
| $60.00 |
Keeling Schaefer "three Sisters" Syrah, Arizona
this wine has deep red violet colors with dark fruit aromas, firm structure, full bodied with a long finish
| $50.00 |
Clos Du Val Cabernet Sauvignon, Napa
cabernet sauvignon has aromas of black fruit, complex spices, and hints of toast. rich and intense flavors of black fruit, and wood spices fill the mouth
| $55.00 |
Ruffino Chianti Classico Riserva "ducale" Toscana, Italy
at the nose riserva ducale immediately shows an outstanding elegance, characterised by particularly fragrant flowery and fruity notes. violet, cherries, wild berries and plums meet with delicately spicy hints of tobacco and white pepper grains, followed by elegant scents of red roses
| $55.00 |
Velvet Devil Merlot, Washington
medium body, with hints of oak, cherries and plum
| $8.00 | |
| $28.00 |
Boxhead Shiraz, Australia
notes of pepper spice, and blackberry
| $8.00 | |
| $28.00 |
25 Lagunas Malbec, Argentina
dried black plums, raspberries, with soft tannins
| $8.50 | |
| $30.00 |
Era Primitivo, Puglia (organic)
italian zinfandel; spicy and full of dark fruit
| $9.00 | |
| $32.00 |
Casarena Cabernet/malbec
this blend of is an easy drinking, full bodied wine
| $8.50 | |
| $30.00 |
Cetamura Chianti, Toscana
bright flavors of cherry and spice; very well balanced
| $9.00 | |
| $32.00 |
Tenuta Di Arceno Chianti Classico, Tuscany
full flavors and aromas of ripe fruit
| $10.00 | |
| $38.00 |
Borgoforte "super Tuscan", Toscana
full bodied and smooth. blend of sangiovese, cabernet and merlot
| $10.00 | |
| $38.00 |
Cambria, "julia's Vineyard" Santa Maria Valley
| $11.00 | |
| $40.00 |
Josh Cabernet Sauvignon, California
rich blackberry and cassis flavors intermixed with cocoa aromas. flavors of sweet oak and spice combined with black cherry
| $9.50 | |
| $36.00 |
Lunetta Prosecco (sparkling), Italy
delicately fruity and delightfully refreshing the crisp flavors of apples and pears are made brighter by a hint of citrus and honeysuckle
| $9.00 |
Riff Pinot Grigio, Venenzia
a well –balanced mix of fruit and crisp acidity
| $9.00 | |
| $30.00 |
Matchbook Chardonnay, California
rich and creamy flavors of vanilla and oak
| $8.00 | |
| $30.00 |
Murphy Goode Sauvignon Blanc, California
a striking bouquet of tropical fruit
| $9.00 | |
| $32.00 |
Ferrari Carano Fume Blanc, Sonoma
a tangy mix of grapefruit, lemon and oak
| $8.50 | |
| $30.00 |
Clean Slate Riesling, Germany
medium dry; with notes of white peach and pear
| $8.00 | |
| $30.00 |
A To Z Pinot Gris, Oregon
lovely aromatics of citrus and tropical fruit, honeysuckle, nectarines and pineapple
| $10.00 | |
| $35.00 |
La Crema Chardonnay, Monterey
this wine shows vivid tropical aromas of pineapple, lemon zest and apricot. bright acidity and lush citrus provide the backdrop for juicy tropical flavors, while fresh, clean mineral notes punctuate the finish
| $11.00 | |
| $40.00 |
does not apply to 50% off
Ruffino Chianti, Tuscany
it has a nose of cream de cassis, loads of fruit, especially currants and cherry
| $25.00 |
Baguala Malbec, Argentina
intense color with violet overtones. an easy drinking wine with aromas of fresh fruit and hints of plum
| $25.00 |
St. Francis "red Splash " California
robust blend of cabernet, merlot, cabernet franc and zinfandel
| $25.00 |
Simi Chardonnay, Sonoma
it is brilliantly clear straw with glimmers of gold throughout. the nose is similarly expressive, with tropical notes of guava, pineapple, bright nectarine, peach, green apple, and citrus delicately spiced with toasty oak
| $9.00 | |
| $36.00 |
Row 11 Pinot Noir, Santa Maria (glass Only)
a complex wine with rich red fruit with a hint of dark cherries and spice. the finish is long and velvety
| $9.00 | |
| $36.00 |
Erath Pinot Noir, Oregon
bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this oregon vintage
| $9.00 | |
| $36.00 |
Pezzi King Zinfandel, Sonoma
saturated ruby in color with scents of ripe boysenberry, toasty oak, sweet vanilla. full bodied with black raspberry, pepper and hints of truffle. multilayered flavors harmonize with ripe tannins a long lusty finish
| $9.00 | |
| $36.00 |
Tier 1
choice of: 1 salad, 2 pasta entrees
per person | $17.99 |
Tier 2
choice of: 1 salad, 1 appetizer, 2 pasta entrees
per person | $19.99 |
Tier 3
choice of: 2 salads, 2 appetizers, 3 pasta entrees
per person | $21.99 |
Tier 4
choice of: 2 salads, 3 appetizers, 4 pasta entrees
per person | $24.99 |
per person Add For Pizza | $3.00 |
Greek Salad
mixed greens, red peppers, red onion, mushrooms, cucumber, tomato, kalamata olives, feta cheese tossed with our balsamic dressing
Walnut And Pear Salad
mixed greens, fresh pear slices, caramelized walnuts, blue cheese tossed with our walnut dressing
Caesar Salad
shaved romaine lettuce, parmesan cheese, cashews, tomatoes tossed with our caesar dressing
Tri - Color Insalata
white belgian endive, green arugula, purple radicchio, roma tomatoes and kalamata olives lightly tossed with our gorgonzola dressing
Fresh Spinach Salad
fresh spinach, mushrooms, roma tomatoes, roasted red peppers, roasted pine nuts, fresh mozzarella, served with our warm bacon dressing on the side
Crabcakes
lightly floured crabcakes served with a roasted red pepper sauce
Stuffed Mushrooms
mushrooms filled with sausage, spinach, and provolone in our pomodoro sauce
Clams Oreganato
stuffed clams with peppers, onions, bacon and seasoned bread crumbs with a lemon, garlic and butter sauce
Artichoke Heart Francaise
lightly battered artichoke hearts sautéed in a lemon, butter and white wine francaise sauce
Eggplant Rollentini
thinly sliced eggplant seasoned with italian breadcrumbs and rolled with ricotta and mozzarella
Mozzarella Pinwheel
fresh mozzarella rolled with your choice of the following fillings: ham, salami, pepperoni, prosciutto, roasted red peppers, and artichokes
Penne Al La Vodka Cream Sauce
penne pasta tossed in our tomato vodka cream sauce (with or without chicken)
Quattro Formaggio Ravioli
ricotta, asiago, parmesan, and romano
Lasagna Rollentini
meat or vegetarian lasagna rolls with choice of sauce
Cavatelli And Broccoli
cavatelli pasta sautéed with broccoli and roasted red peppers in garlic and oil
Stuffed Shells
large shells filled with ricotta, spinach, roasted peppers and mozzarella in our tomato vodka cream sauce
Chicken Francaise
lightly battered chicken breast in a lemon, white wine and butter sauce
Chicken Marsala
lightly battered chicken breast in a marsala wine sauce with mushrooms
Pasta Primavera
penne pasta sautéed with asparagus, broccoli, zucchini, squash, roasted red pepper in garlic and oil
$35 per person
First Course
choice of 2: mixed green salad with balsamic vinaigrette, caesar salad, greek salad
Main Course
choice of 2: chicken francaise / chicken marsala, lobster ravioli, grilled chicken with pesto cream sauce, stuffed shells, penne with vodka cream sauce, pasta primavera
Dessert
choice of: canoli, tiramisu, coffee
$40 per person
First Course
choice of: stuffed mushrooms, crabcakes
2nd Course
choice of 2: mixed green salad with balsamic vinaigrette, caesar salad, greek salad, walnut and pear salad
Main Course
choice of 3: chicken francaise/ chicken marsala, lobster ravioli, grilled chicken with pesto cream sauce, stuffed shells, penne with vodka cream sauce, pasta primavera
Dessert
choice of: canoli, tiramisu, coffee
Salmon-Cake and Spinach Salad
House-made Salmon-cakes on a bed of Spinach with Asparagus, Bell peppers and Artichokes dressed with a Lemon - Basil vinaigrette
Brie and Honey Pizza
Fresh Mozzarella, Brie, Granny Smith apples and finished with honey
Lobster Tail and Linguini
Grilled Lobster Tail with Linguini tossed with Scampi sauce
Grilled Halibut
Grilled Halibut with Salsa Verde and Mashed Potatoes
Veal Sorrentino
Veal layered with Eggplant and Fontina Cheese served with sauteed vegetables